By the way...

I'd like to describe what we had for lunch on Sunday in Hanoi before going back to study.  We went to a restaurant where we had to sit on mats (the table was not more than 50cm high, simply imagine a traditionnal Japanese restaurant even thought it wasn't one).

We were 7: Thomas, me, Dat's brother, and Dat's friends. We started by having common Vietnamese food: veggies, french fries which are very common allover Asia, and other things I don't remember. So far nothing special every thing was ok, even using shopsticks. However I'm not having shots of Vietnamese liquor every day and especially every 5minutes and yet I was quite ok with it. Actually it was even funny to say altogether "cam be, Dat ngon" and doing bottom's up ("cul-sec") again and again.

Once everybody was starting to get drunk, they ordered entire fried sardines. It was really tasty even thought feeling the bones cracking inside my mouth was "strange"..Things get even stranger with tiny crabs that we had to eat entirely (means with the shell and the legs...). The only thing that comes to my mind is that it was crunchy...

And the bouquet final: frog leg and DOG FEET. Frogs legs were good, I had it before and these ones were really nice. DOG FEET was... dog feet, what else should I say? It's different from everything I've ever tasted before (and I've eaten many many different meats) hence very hard to describe. Just try it one day and you'll know how it is.